Butternut Squash Casserole

Preheat oven to 350F. Grease an 11x7x2 baking dish.

Toss squash with lemon juice and peel. Lay half in baking dish.

Combine other fruit and sprinkle over the layer.

Blend cheese, egg, yogurt, cinnamon, and nutmeg. Spread over squash layer.

Cover cheese layer with remaining squash and sprinkle nuts over top.

Cover dish with foil and bake till done. Around 30 to 40 minutes.