Chicken seekh kabab

Whisk the eggs add jeera powder, chilli powder, white paper, salt oil and add in the mince and mix well.

Keep aside for 10 minute

Add kaju, ginger, garlic, onion, chopped corrinder, garam masala, green chiiy mix well

Using wet hands take some mixture and spread it around a skewers

Heat a tawa and drizzle some oil on it place the seekh kabab on the tawa

Cook turning from time to time so that they cook evenly all around baste with oil

Remove from skewers and brush with butter

Serve hot with onion rings, spring onion, lemon wedges and green chutney