Heat a pot and add creamed corn and chickpeas
Bring to a simmer
Steam the broccoli. Chop the onion and add to a pan.
Mix the broccoli with the creamed corn and chickpeas mix well. Add the parmesan cheese, and 1/2 stick butter.
Add butter to the onions.
After you add the broccoli and simmer for 15 minutes add the flour
Stir in and saut for 7-8 minutes then add 2 cup milk
Stir and let thicken. When thickened add the caramelized onions
Stir it in and simmer for 5 minutes.
Add the shredded cheeses then cover. Simmer 2 minutes and take off heat
Cut the bread into strips. Toast them in a pan
Turn as needed
When toasted well add butter and garlic.
Serve with the Creamed corn and friends.
I hope you enjoy!
