Homemade Hot Pockets

Cut chicken into 1-2" cubes, drizzle with olive oil. Season with salt pepper, garlic powder and poultry seasoning. Toss to coat and cook on med high in a skillet until cooked through, set aside.

Cut broccoli florets into bite size pieces and steam until tender. You can use frozen.. Just thaw and chop and drain well.

Preheat oven to 375. Mix together chicken, broccoli and cheeses

Unroll dough; cut into 4 (6x4-inch) rectangles. Place dough rectangles on ungreased cookie sheet. Top half of each short side of rectangle with about 1/2 cup broccoli chicken mixture.

Fold dough over filling, firmly pressing edges with fork to seal. With fork, prick top of each foldover to allow steam to escape.

Bake 13 to 15 minutes or until deep golden brown. Serve warm