Indian Style Roast Chicken in a beer can

Source : Preheat Bbq For Indirect Cooking Or Oven To 220 Cwash Chicken And Remove Neckpat Chicken Drydrink 2/3 Of The Beergrind Spices Using Mortar And Pestlec...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : November 3, 2025

Step:

  1. preheat BBQ (for indirect cooking) or oven to 220 C

  2. wash chicken and remove neck

  3. pat chicken dry

  4. drink 2/3 of the beer

  5. grind spices using mortar and pestle

  6. cover chicken in spice mix

  7. stand chicken over beer can by wrapping cavity around the top of the can

  8. cook stood vertically for around 1hr


Ingredients

  1. 1 kg Whole chicken
  2. 2 tsp coriander seeds
  3. 1 tsp black peppercorns
  4. 2 tsp cumin seeds
  5. 1 tsp Rock salt
  6. 2 Bay Leaves
  7. 1 can Beer

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Indian Style Roast Chicken in a beer can

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