Strawberry & Rhubarb Pie

Strawberry & Rhubarb Pie

Source : Preheat Oven To 425 Fstir Together Sugar And Flour Place One Of The Pie Crust Pastries In A Pie Plate For The Bottom Crust And Place The Rhubarb In ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : April 8, 2026

Step:

  1. Preheat oven to 425 °F

  2. Stir together sugar and flour. Place one of the pie crust pastries in a pie plate for the bottom crust, and place the rhubarb in the bottom.

  3. Sprinkle with half the sugar mixture. Repeat with strawberries and remaining sugar mixture. Dot with butter.

  4. Place on top crust and crimp edges. Cut slits in the top of the crust. Bake for 40 - 50 minutes.

Ingredients

  1. 1 Unbaked pastry for 2 pie crust (for top and bottom)
  2. 1/3 cup AP Flour
  3. 2 cup Chopped Rhubarb
  4. 2 tbsp Butter
  5. 1 1/3 cup Sugar
  6. 2 cup Fresh Strawberries, washed, hulled and sliced.

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