Orange Cinnamon Chicken

Heat butter in large skillet and brown chicken. Remove chiclen pieces to slow cooker as they brown.

Combine all other ingredients, except flour, mix well and pour over chicken. Cover pot, turn on LOW and cook 4-6 hours or until chicken is tender.

Romove 1 cup of sauce from pot and combine with flour, mixing well.

Return sauce/flour mixture to pot. Turn pot on HIGH and cook additional half hour.