Fish Fillet

Clean your  fish fillet and pat it dry

Cut into your preferred size

Marinate your fillet for about 10-15 mins. Use lemon juice, soy sauce,  ginger,and paprika

Get your flour, eggs and breadcrumbs ready

Dip your fillet in flour and shake off the excess flour

Followed  by the egg mixture

And lastly in the breadcrumbs. Ensure they are thoroughly coated

Refrigerate for a few minutes(optional)

Deep fry them in hot oil, 4-5 minutes till each side is golden brown. Set on a paper towel to absorb the excess oil

Garnish as you please!