My style Shrimp Dynamite

make sure the shrimps have thawed in water and defrosted. Clean if necessary

put the vegetables and rice to boil

in 2 separate bowls mix first the dry ingredients and the eggs in another bowl. Add a half cup milk to the egg wash

place the shrimp in the dry ingredients make sure all are covered and leave them there

in a medium sized bowl mix the sauce ingredients. Taste to make sure its sweet and not missing anything

heat up a pot with oil filled half way on low to medium heat. MAKE SURE ITS NOT TOO HOT AS THE SHRIMP WILL BURN

take the shrimp from the dry ingredients and put in your egg wash , drench , remove and place back in the dry coating

test to see if your oil has heated up, take a piece of coating from the shrimp drop it in. If it immediately floats to the top its ready if not then wait a few more seconds

fry the shrimps for 3 minutes on either side or until golden brown on both sides

remove and place on kitchen towel to drain the excess oil

place your sauce in a small pot and put on the stove. Should not need more the 1 minute. Heat the sauce and bring to light boil sauce will change to a caramelised colour.

remove from stove. Add the shrimp to coat in the sauce

serve shrimp on a bed of cabbage or shredded along with the rice and vegetables