BOILED RUNNY EGG YOLK
bring water and egg to a boil in low heat uncover for 5 minute 30 second or 6 minute depending on the size of egg
then immediately cool it down under runny water to prevent continuing cooking
SALAD DRESSING
whisk and mix all ingredients
SERVE
add 2 tbsp of balsamic dressing onto arugula salad and mix well
top with egg then cut into half
top with grated parmesan cheese
BELOW ARE FEW OF BOILED EGGS RECIPES, I AM GLAD TO SHARE WITH YOU
https://cookpad.com/us/recipes/356184-cheesy-egg-and-fennel-snack
https://cookpad.com/us/recipes/351677-scrambled-egg-in-a-shell-golden-egg
https://cookpad.com/us/recipes/351601-egg-in-spice-french-bun
https://cookpad.com/us/recipes/363523-deviled-egg-bun
https://cookpad.com/us/recipes/338549-pinky-eggs
https://cookpad.com/us/recipes/348836-avocado-and-egg
