Cabbage And Ham

With oil saute grated carrot for 1 minute then add shreded cabbagge then the stock and let it simmer for 5 minute stir fry every now and then

Add seasoning then simmer another 1 minute

Bake the ham on a parchment paper at 200 C for 5 to 10 minute

Layer baked ham on a serving bowl then drain and spoon the cabbage and carrot salad onto the ham and top with 1tsp of the stock and some scallion

My Dinner today, Cabbage And Carrot With Bacon On White Rice