Neem baingan

Pluck the leaves out of the stems and wash.

Heat oil in a pan and fry the leaves adding salt and turmeric powder till it becomes crisp.

Remove the leaves and keep aside

Now add oil in the pan and tamper the mustard seeds

Add the brinjal cubes and fry adding salt and turmeric powder.cover and cook for a while.

As the brinjal cubes get soft crush fried neem leaves and add to it.

Mix all the ingredients well and add a little bit of sugar.

Serve this with steaming rice as a starter of lunch.