Mandys sweet scones/biscuits

Heat oven to 200C/400F.

Put flour, baking powder and cold butter into bowl, gradually mix until it resembles breadcrumbs

Stir in sugar, make a well in the dry ingredients then add milk and vanilla and mix well until formed into a dough balls.

Put flour on a clean work surface and roll out dough to around 4cm thick, using a 5cm cookie cutter cut out a many scones as u can, with the remaining dough reform and continue to make scones until all the dough is used.

Place on a baking tray and glaze the top with beaten egg and bake for 10 minutes and enjoy with cream jam or just butter and a cup of tea/coffee

Another version add one cup of dried raisin to make them into fruit scones