Source : Peel Potatoes Put In Cold Water And Bring To A Boil Cook Until Softened Drain Then Mash With Enough Butter And Milk And Salt And Pepper To Your Tastebr...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by mandy
at : May 8, 2026
Step:
Peel potatoes put in cold water and bring to a boil cook until softened, drain then mash with enough butter and milk and salt and pepper to your taste
Brown lamb/beef mince in oil and add chopped veg and herbs and seasonings and stock. Cook until veg is tender and liquid is reduced and slightly thickened
Put mix into oven proof dish and top with mash. Place in oven for 45-50 minutes until browned at 400F/200C
Serve with veg and enjoy
Ingredients
500 grams lamb minced/or beef ( which many use)
1 clove garlic
1 onion
1 carrot
1 cup frozen peas
1 tbsp oil
2 tbsp tomato puree
1 tbsp worchestshire sauce
1 box veg stock
1 tbsp mixed herbs
1 tbsp paprika
to taste salt n pepper
750 grams potatoes
3 tbsp butter
150 grams milk
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