Shahi tukda

In a thick bottomed pan and add milk cream and sugar boil them till it becomes 1 /4

Heat ghee in a pan

Roast bread slices in the ghee and when it comes golden brown

Now take the thickened milk and add few drops of rise water and then spread it onto the roasted breads and

Garnish with roasted almonds pistachios and varak.... serve
this sweet delicacy is delicious and tasty