Porridge Yam (Asaro)

Porridge Yam (Asaro)

Source : Peel Yam Cube It Wash And Set Aside Wash And Shred Pepper Roughly And Set Aside Wash Oporo And Soak Then Set Asideheats Up Yam Allow Its Cook Once ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : March 5, 2026

Step:

  1. Peel yam, cube it, wash and set aside; wash and shred Pepper roughly and set aside; wash oporo and soak then set aside

  2. Heats up yam allow its cook, once its almost soft, add smoked chicken, oporo, pepper, onion, salt, knorr then allow it cook for another 5 minutes

  3. Add palm oil, cover pot and allow it cook on low heat for about 4 minutes

  4. Add scent leaf, stir and turn off heat and serve

Ingredients

  1. 1/2 tuber yam medium
  2. 1 cup shredded smoked chicken
  3. 1/2 cup dry oporo
  4. 2 knorr cube
  5. 1 tbsp crayfish grounded
  6. 8 habanero pepper
  7. 1 onion
  8. 2 cksp palm oil
  9. 2 cups diced scent leaf

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