Honey, Almond & Quinoa Crusted Salmon

Source : Preheat Oven To 400 F Place Salmon Skin Side Down In A Baking Dish And Pat Dry With A Paper Towel Spoon Mustard Onto Salmon And Spread Until Flesh Is A...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : April 12, 2026

Step:

  1. Preheat oven to 400°F.

  2. Place salmon skin side down in a baking dish and pat dry with a paper towel.

  3. Spoon mustard onto salmon and spread until flesh is almost completely covered.

  4. In a small bowl, combine almonds, quinoa and honey. Stir to form a sticky mixture.

  5. Cover mustard-covered salmon with almond-quinoa crust.

  6. Bake on center rack for 20 - 25 minutes, until salmon flakes easily with a fork.

  7. Remove and let sit for 2 - 3 minutes. Serve along with a fresh garden salad and her quinoa mushroom risotto.


Ingredients

  1. 1 lb fresh salmon, skin on (wild caught when possible)
  2. 2 3 tablespoons dijon mustard
  3. 1/4 cup sliced almonds
  4. 1/4 cup cooked quinoa
  5. 2 3 tablespoons honey

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