Palm Oil Pepper Sauce

Wash pepper and onions and pound in a mortar, just for a beat and set aside

Heat up palm oil for about 3 minutes and once it's hot remove from heat; add the pepper and onions mix, shredded chicken immediately and stir in salt and scent leaf

You can decide to heat it for about a minute; for me i decided not to heat it up just to get the freshness of all the ingredient

Serve with yam and enjoy