Orange Malpua

Orange Malpua

Source : Batter - In A Bowl Mix Together Sooji Atta Sugar Orange Rind Cardamom Powder Baking Soda Fennel Seeds And Orange Juice Prepare A Thick Batter And...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : March 1, 2026

Step:

  1. Batter - In a bowl mix together sooji, atta, sugar, orange rind, cardamom powder, baking soda, fennel seeds and orange juice. Prepare a thick batter and leave aside for 30 minutes.

  2. To prepare the malpuas - Adjust the consistency and add some water if the batter has turned thick. Heat 1 tbsp. of ghee in a pan and pour a ladleful of the batter.

  3. Fry on a medium flame till it is golden on both sides. Make similar malpuas, few at a time with the rest of the batter. Dip them into the remaining orange juice and soak it for 4-5 minutes.

  4. Drain and transfer to a serving dish and garnish with the orange segments, pista and cherries. Serve them hot or cold.

Ingredients

  1. 1/2 cup sooji (semolina)
  2. 1/2 cup atta (whole wheat flour)
  3. 1 tsp. orange rind
  4. 1/4 tsp. cardamom powder
  5. 1/2-1 tsp. sugar
  6. 2 cups orange juice or as required
  7. pinch baking soda
  8. as needed ghee to shallow fry the malpuas
  9. 1 tsp. fennel seeds
  10. as needed few orange segments, sliced pistas and cherries to garnish

Related Recipes

Spinach Fried Rice

Spinach Fried Rice

Zafrani Ilish Hilsa Fish cooked in Milk-Saffron Gravy - Bengali Cuisine

Zafrani Ilish Hilsa Fish cooked in Milk-Saffron Gravy - Bengali Cuisine

Cucumber Mint Cooler

Cucumber Mint Cooler

Grilled Chilli Garlic Eggplants

Grilled Chilli Garlic Eggplants

Hash Brown

Hash Brown

Stuffed Baked Jacket Potatoes

Stuffed Baked Jacket Potatoes

Cheesy Matar Paneer

Cheesy Matar Paneer

Chicken Keema Kebab

Chicken Keema Kebab