Orange Malpua

Orange Malpua

Source : Batter - In A Bowl Mix Together Sooji Atta Sugar Orange Rind Cardamom Powder Baking Soda Fennel Seeds And Orange Juice Prepare A Thick Batter And...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : March 1, 2026

Step:

  1. Batter - In a bowl mix together sooji, atta, sugar, orange rind, cardamom powder, baking soda, fennel seeds and orange juice. Prepare a thick batter and leave aside for 30 minutes.

  2. To prepare the malpuas - Adjust the consistency and add some water if the batter has turned thick. Heat 1 tbsp. of ghee in a pan and pour a ladleful of the batter.

  3. Fry on a medium flame till it is golden on both sides. Make similar malpuas, few at a time with the rest of the batter. Dip them into the remaining orange juice and soak it for 4-5 minutes.

  4. Drain and transfer to a serving dish and garnish with the orange segments, pista and cherries. Serve them hot or cold.

Ingredients

  1. 1/2 cup sooji (semolina)
  2. 1/2 cup atta (whole wheat flour)
  3. 1 tsp. orange rind
  4. 1/4 tsp. cardamom powder
  5. 1/2-1 tsp. sugar
  6. 2 cups orange juice or as required
  7. pinch baking soda
  8. as needed ghee to shallow fry the malpuas
  9. 1 tsp. fennel seeds
  10. as needed few orange segments, sliced pistas and cherries to garnish

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