Take bowl put maida add 1 tsp ghee add pinch baking soda mix well..make a soft dow
This doe leave for 5 min..in the mean while
Keep cadai on firm put mava and suji,half spoon sugar keep fri 5 min
This mava is ready to stuff..by the gujia..take doe make puri cut perfect circle by the help of round cup
Each circle filed up with mava and close it nicely
In the mean while put bannel pour sugar and water keep firm..until wait for one string consistancy..add Ilachi powder and food colour.,lemon juice..mix well.sugar syrup is ready keep aside..
Put bannel pour oil once it heats fri gujiya on slow flame..by golden colour..take it out to plate dip into sugar syrup..leave 2 min...
These ghujia decorate rose petals...it's ready to serve...i made prasada for krisna on behalf of holi..
