Matar Paneer

Source : Heat Oil In A Pressure Cooker Now Add Cumin Seed And Let Them Crackle Now Add Onion Puree And Cook Till Light Brown In Colour Now Add Tomato Puree Gin...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : February 28, 2026

Step:

  1. Heat oil in a pressure cooker. now add cumin seed and let them crackle.

  2. Now add onion puree and cook till light brown in colour.

  3. Now add tomato puree, ginger garlic paste, green chilli paste, salt, ciba kashmiri mirch powder, ciba kitchen king powder, red chilli powder, coriander powder, turmeric powder and cook it till oil leaves the sides of the pan.

  4. Now add peas and paneer cubes with some water and pressure cook for 3-4 whistles on high flame.

  5. Now add ciba garam masala and chopped coriander leaves.

  6. Your Matar Paneer is ready to serve.


Ingredients

  1. 1 cup Matar
  2. 2 onion Onion Puree
  3. 3-4 tomatoes
  4. 1 tblsp Ginger Garlic Paste
  5. 1/2 tsp Green Chilli Paste
  6. 250 gms Paneer
  7. as per taste Salt
  8. 1 tsp Ciba Kashmiri Mirch Powder
  9. 1/2 tsp Ciba Kitchen King Powder
  10. 1/2 tsp Ciba Garam Masala
  11. 1/2 tsp Coriander Powder
  12. 1/4 tsp Red Chilli Powder
  13. 1/4 tsp Turmeric powder (haldi)
  14. 2 tblsp Chopped Coriander Leaves
  15. 1/2 tsp Cumin Seed
  16. 2-3 tblsp Oil

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