Carrot Cake (makes 1 sheet)

(Walnuts at 4.5 and) carrots speed 4.5 - 6 for 10sec and set aside

Blend whisk ingredients speed10 for 5sec and set aside

Cream I ingredients speed5 for 1min

Add cream II ingredients and mix at speed5-6 for 1min

Carrots (and if wanted nuts) at reverse speed 2-3 for 60sec OR fold in manually

Oven at 175C

Add carrot mix manually into flour mix alternating with clotted milk (or yoghurt)

Pour dough onto lined baking sheet

Bake for 25 minutes

Turn oven off, leave in 10min with open door

Transfer to rack for cooling down

Tbc... frosting etc