Pulse 1st four dry ingredients at speed7 for 5sec or sift them at your regular method
Whisk oil and sugar lowest speed till well combined
Add vanilla, then aquafaba to oil and whisk at low speed 2min longer
Combine milk and lemon juice and keep lemon peel aside
At lowest speed add flour in 2-3 steps alternating with curdled milk - don't overbeat!
Oven at 170C
Add lemon peel and combine manually
Fill dough into lined cake pan
Oblong coffeecake form: bake in oven for 70min
Baking sheet w/doubled recipe (!): Oventime 35min
If baked in medium muffin cases and several baking sheets 160C hot air oven for 18min
Top must be slightly browned, not caramelized and alleviated
Let cake cool for an hour in baking sheet / cake form on rack
Take out of pan and loosen lining yet leaving it on
Prick top with tooth pick several times
Pulverize your sugar (or use store bought powdered)
Stir in lemon juice bit by bit
Sprinkle in lemon peel
When right consistency, glaze cake
Let glaze set for at least 15min
Enjoy !!!
