Butternut pound cake

Butternut pound cake

Source : Preheat Oven To 325cream Sugar And Criscoadd Eggs One At A Time Till Blendedadd One Cup Flour Beat Till Blendedadd Remaining Flour And Milk A Little At ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : December 28, 2025

Step:

  1. Preheat oven to 325

  2. Cream sugar and crisco

  3. Add eggs one at a time till blended

  4. Add one cup flour beat till blended

  5. Add remaining flour and milk a little at a time. Mix till creamy.

  6. Add flavoring and beat one minute

  7. Pour into greased and floured tube pan.

  8. Bake one hour at 325

  9. Turn temp to 350 and bake 10 to 20 minutes till skewer comes our clean

  10. For frosting. Beat sugar,oleo and cream cheese till light and fluffy.

  11. Add flavoring, nuts and stir

  12. Add flavoring, nuts and stir

Ingredients

  1. 1 cup crisco
  2. 2 cup sugar
  3. 5 each large eggs
  4. 2 1/2 cup ap flour
  5. 1/2 cup self rising flour
  6. 1 cup Sweet milk
  7. 3 tsp Butternut flavoring
  8. frosting
  9. 8 oz cream cheese at room temp
  10. 1 stick oleo
  11. 1 lb confectioners sugar
  12. 1 tsp Butternut flavoring
  13. 1 cup chopped pecans

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