Kesariya Thandai Lassi

First of all soak saffron strands in lukewarm water and keep it aside for 15 minutes.

Meanwhile take curd in a bowl, beat it with the help of a beater till it becomes smooth and ensure that no lumps remain.

Now add sugar, milk, sweetened condensed milk and thandai syrup and beat it again till they mix properly with curd.

Add saffron flavoured water, cardamom powder and ice and mix it well with the lassi.

Pour in chilled glasses,
Garnish with chopped pistachios and saffron strands.