stir-fry cauliflower with ketchup and soy sause - Chinese dish

put washed cauliflower in boiling water until water boils again

chop some pieces of ginger garlic and leek or spring onion just for seasoning

sunflower seed oil in the pan and put in prepared ginger garlic leek

ketchup and soy sauce in. if your tomato sauce is thickthen put in some water. choose Chinese soy sauce marked as or . do not use japanese sushi sauce which is quite different.

then cauliflower in. keep fry until the pedicel parts become green

then a simple nice Chinese dish is done.