Dough for Dumplings /Egg Noodles

Add spices to the flour.

Mix well. Make a crater in the center. Then add the 5 eggs.

Mix well and form a ball then coat with olive oil.

Let it rise for 45 minutes covered.

Cut into thirds and roll out the dough.

Roll thinly.

Dust with flour on top.

Add wax paper over the top.

Carefully roll the dough with the wax paper into a hollow cylinder.

Trim the excessive amounts of wax paper on the ends.

Add to a ziploc bag and you can freeze any you don't need to use at this time.