Take a bowl pour maida add pinch salt,pou water make roti like batter,take a bannel put til seeds do shallow fri take into mixy jar pit this seeds add GHUDE make powder this mixer take into bowl
Take small quantity of maida batter keep do big roti Inthis instead of that cut small pori kind
In this puri stuff into till mixer
This pori close as ghuja shape with the help of water apply on sides for bindig
Take cadai pour oil keep on firm once heated put ghujia one by one.fri until gold colour..
Take out from oil put tissue paper it observe exces oil..ready to serve with rose petals...tasty and healthy
