Mash the cooked potatoes and set aside.
Heat the oil in a pan, add diced onion and fry on medium flame until onion is soft.
Then, add all the spices and fry few seconds and set aside.
Now, add mashed potatoes and chopped parsley to the onion and combine all together.
Cut the crusts from the breads.
Take one bread and dip into the water and take it out quickly.
Gently squeeze the water between two palms of your hands.
Put 1Tbsp of potato mixture in the centre of a bread and roll it to seal the bread.
Heat the oil in a pot or pan. Put rolls in the hot oil and fry until golden brown.
Serve these beautiful bread potato rolls with salsa and salad.
Ingredients
