Dijon and Thyme Roasted Chicken Drumstick

In a small bowl, combine dijon mustard, shallots, garlic, thyme and salt and pepper.

Place chicken in a large dish and liberally rub the mustard paste over the drumsticks. Cover, refrigerate and let sit for 1-2 hours.

Preheat oven to 450° F.

Cover baking sheet with foil and place the mustard coated drumsticks on the foil.

Sprinkle drumsticks with kosher salt and black pepper and drizzle 1 tablespoon of olive oil.

Roast for 20 minutes.

Remove pan from oven and drizzle chicken with remaining tablespoon of olive oil. Turn oven down to 350° F. Rotate pan and return chicken to oven for 10 minutes.

Baste chicken with juices from pan and roast for an additional 20 minutes, or until outside of chicken is golden brown.