Coriander Leaves Paratha

Coriander Leaves Paratha

Source : Mix Together Atta Salt To Taste Red Chilli Flakes Turmeric Powder Garam Masala Powder And Asafoetida Add The Chopped Coriander Leaves Kalonji And O...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : February 25, 2026

Step:

  1. Mix together atta, salt to taste, red chilli flakes, turmeric powder, garam masala powder and asafoetida.

    Coriander Leaves Paratha recipe step 1 photo

  2. Add the chopped coriander leaves, kalonji and oil. Knead into a soft dough with required quantity of water.

    Coriander Leaves Paratha recipe step 2 photo

  3. Divide the dough into 4-5 equal portions. Roll out each portion into a circle like chapattis. Heat a tawa / griddle and sallow fry the parathas one at a time by smearing some oil on both the sides into a light golden colour. Serve
    hot with some pickles, yoghurt, butter or any side dish.

    Coriander Leaves Paratha recipe step 3 photo

Ingredients

  1. 1 cup atta (whole wheat flour)
  2. to taste salt
  3. 1/2 tsp. turmeric powder
  4. 1/2 tsp. garam masala powder
  5. 1 tbsp. oil
  6. 1/2 tsp. red chilli flakes
  7. 1/2 tsp. kalonji (nigella seeds)
  8. 1/4 tsp. asafoetida (hing)
  9. oil to shallow fry
  10. 1 1/2 cups fresh coriander leaves, chopped

Related Recipes

Anday ka mesub

Anday ka mesub

Mini Uttapam

Mini Uttapam

Grilled cheese sandwich

Grilled cheese sandwich

Dates Kalakand

Dates Kalakand

Chicken wheels

Chicken wheels

Dum Ka Keema

Dum Ka Keema

Doon Chetin Walnut Chutney - Kashmiri Style

Doon Chetin Walnut Chutney - Kashmiri Style

Bhapa Puli Pithe Traditional Bengali Sweet in a Fusion Style

Bhapa Puli Pithe Traditional Bengali Sweet in a Fusion Style