Source : In Mixer Grinder Put Blanched Spinach Garlic Ginger Spring Onion And Chillies And Make Puree Heat Oil In A Wok Add Sliced Onions Saute For 2 Mins Ad...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Vrinda Idnani
at : February 24, 2026
Step:
In mixer grinder put blanched spinach, garlic, ginger, spring onion and chillies and make puree.
Heat oil in a wok. Add sliced onions saute for 2 mins.
Add spinach paste and cook till oil separates. Add salt and pepper. Mix well.
Now put cabbage, carrots and capsicum. Saute for a min.
Add boiled and cooked rice. Mix well.
Garnish with fresh cream and serve hot with raita/ papad / salad.
Ingredients
1 cup Spinach (blanched & pureed)
1 1/2 cup Rice (cooked)
1 Onion (Sliced)
1 Capsicum (Sliced)
1/2 cup Carrots shredded
1/2 cup Cabbage shredded
2-3 Spring onions sprigs
2 Green chillies
1/4 tsp Ginger
4-5 cloves Garlic
1 tbsp Oil
to taste Salt
1/2 tsp Pepper powder
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