Crock pot pulled pork BBQ with red cabbage slaw

Crock pot pulled pork BBQ with red cabbage slaw

Source : Place Pork In A 6 Quart Crock Pot And Pour Campbell S Sauce Over Cook On Low 6-7 Hours For The Slaw Combine Cabbage Carrots Cider Sugar Pepper Fla...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : September 2, 2025

Step:

  1. Place pork in a 6 quart crock pot and pour Campbell's sauce over. Cook on low 6-7 hours.

  2. For the slaw, combine cabbage, carrots, cider, sugar, pepper flakes, hot sauce, salt into a large bowl and mix. Put in fridge and let sit at least 30 mins but preferably overnight.

  3. Toast bread. Shred pork.

  4. Place meat on bread, top with cabbage and serve.

Ingredients

  1. 3 lb pork shoulder butt
  2. 1 packages Campbell's Slow Cooker Apple Bourbon BBQ sauce
  3. 1 packages Hawaiian bread sandwich rolls
  4. 4 cup red cabbage
  5. 1/2 cup apple cider vinegar
  6. 2 tbsp sugar
  7. 2 tsp crushed red pepper flakes
  8. 2 dash hot pepper sauce
  9. 1/2 tsp kosher salt
  10. 1 cup shredded carrot

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