Pumpkin Muffins

Heat oven to 350. Paper line or grease muffin pans.

Combine flour, salt, pumpkin pie spice, baking soda and baking powder in a small bowl.

Beat sugar and oil in a medium bowl until blended. Add pumpkin and eggs and beat well. Gradually stir in flour mixture.

Spoon batter into muffin cups filling 2/3 full. Sprinkle each with about half teaspoon granola. Press granola lightly into the batter.

Bake for 20-30 mins until wooden pick inserted into center comes out clean.

Cool in pans for 10 mins. Remove to wire racks to cool completely.