Palak Dal Shorba (Spinach-lentil Soup)

Soak the dal for 30 minutes. Heat oil in a pan and saute the onion, ginger and garlic till light brown.

Add the coriander-cumin powder, turmeric powder, garam masala powder and red chilli powder mixed with little water.

Saute for a few seconds. To it, add the dal, spinach, salt and 3 cups water. Pressure cook for 3 whistles.

When cool, blend in a mixer, add lime juice and heat through. Serve, garnished with some cheese on the top.