Grilled lamb chops with fresh herbs

Take boiled and squeezed spinach in blender,add basil and corriender leaves, green chilli, lemon juice and salt and make paste

Take lamb chops in a bowl,add spinach and corriender paste,written all dry masala with salt and curd mix well and keep it in fridge for atleast for two hour for marinate

When chops are nicely marinate,Heat grill pan to the highest possible temperature,keep out chops from fridge,brush with oil,grill chops from both side for 5 to 8 minutes.

When all sides cook nicely,is ready to serve,serve hot with green chutney for more taste