Paan Mint Chutney

Paan Mint Chutney

Source : Wash Pudina Dhaniya And Paan Leaves And Dip For 10 Minutes In Water Cut It Grind Ambla Garlic Green Chilli In Mixy Add All Type Of Leaves Made Smoot...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : February 23, 2026

Step:

  1. Wash Pudina, Dhaniya and paan leaves and dip for 10 minutes in water. Cut it.

  2. Grind Ambla,Garlic, green chilli in mixy. Add all type of leaves.

  3. Made smooth Paste add salt,chaat masala and curd.

  4. In the last movement add lemon syrup in it.

  5. Delicious paan mint Chutney is ready to eat with snacks.

  6. Thank you cookpad.

Ingredients

  1. 1 Mint bunch
  2. 4 Paan
  3. 1 Ambla
  4. 1piece Garlic
  5. 1 tbsp Dhaniya
  6. 2 tsp Black salt
  7. 1 Green chilli
  8. 2 tsp Chaat masala
  9. 1 tbspn Curd
  10. 1 tsp Lemon

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