Kothambir Wadi

Kothambir Wadi

Source : Wah And Chop Coriander Leaves In A Large Bowl Mix All Ingredients Make Semi Soft Dough Grease Thali Spread Dough Over Thali Press To Equal Sides An...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : February 20, 2026

Step:

  1. Wah and chop Coriander leaves.

    Kothambir Wadi recipe step 1 photo

  2. In a large bowl mix all ingredients.

    Kothambir Wadi recipe step 2 photo

  3. Make semi soft dough.

  4. Grease thali. Spread dough over thali.....press to equal sides and edges.

    Kothambir Wadi recipe step 4 photo

  5. Steam for 15 mins.

  6. Cut into square pieces.

  7. Fry till brown and crispy.

  8. Serve hot with green chutney and ketchup.

    Kothambir Wadi recipe step 8 photo

Ingredients

  1. Coriander leaves - 1 bunch
  2. 1 cup Besan -
  3. 1 tsp Til -
  4. 1 tsp Ginger garlic chilli paste -
  5. 1/4 tsp Haldi -
  6. 1/2 tsp Lal mirch powder -
  7. to taste Salt
  8. Oil to fry

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