For The Chef's Salad [chilled produce as needed]
Fresh Chopped Crispy Kale [75%]
Fresh Chopped Crispy Butter Leaf Lettuce [25%]
1 " Cubed Chopped Turkey
Shredded Rotisserie Chicken
1 " Cubed Honey Baked Ham
1 " Cubed EX Sharp Cheddar Cheese
1 " Cubed Swiss Cheese
Crumbled Feta Cheese
Shredded Parmesan Cheese
Thick Sliced Mushrooms [clean wiped dry - not washed]
1 " Sliced Cucumbers
1 " Extra Firm Chopped Tomatoes
1 " Chopped Yellow Zucchini
1/2 " Chopped Celery
1/2 " Chopped Carrots
Thin Sliced Green Bell Peppers
Halved Black Olives
Thin Sliced White Onions
Thin Sliced Radishes
Chopped Green Onions
Fully Drained Chopped Artichokes [in water]
Sun Dried Tomatoes [in oil]
Fine Chopped Fresh Parsley
Fresh Ground Black Pepper [to taste]
For The Toppings [as needed]
Boiled Eggs Halved
Fresh Garlic Croutons
Real Ranch Dressing [from packet with whole milk & mayo]
Quality Italian Dressing [homemade is best]
