Mulo Shaag diye Bhaja Muger Dal (Radish Leaves Moong Dal Curry - Bengali Style)

Mulo Shaag diye Bhaja Muger Dal (Radish Leaves Moong Dal Curry - Bengali Style)

Source : Boil The Dal Along With The Chopped Radish In 1 Cup Water Add Salt And Turmeric Powder To The Boiled Dal And Keep Aside Heat Oil And Temper With Kalonji...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : February 20, 2026

Step:

  1. Boil the dal along with the chopped radish in 1 cup water.

    Mulo Shaag diye Bhaja Muger Dal (Radish Leaves Moong Dal Curry - Bengali Style) recipe step 1 photo

  2. Add salt and turmeric powder to the boiled dal and keep aside.

    Mulo Shaag diye Bhaja Muger Dal (Radish Leaves Moong Dal Curry - Bengali Style) recipe step 2 photo

  3. Heat oil and temper with kalonji, cardamoms, cinnamon and cloves. Add onion, ginger and slit chilies. Saute till light brown.

    Mulo Shaag diye Bhaja Muger Dal (Radish Leaves Moong Dal Curry - Bengali Style) recipe step 3 photo

  4. Add the chopped greens and fry till dry.

    Mulo Shaag diye Bhaja Muger Dal (Radish Leaves Moong Dal Curry - Bengali Style) recipe step 4 photo

  5. Add the boiled dal and cumin powder. Simmer for a minute. add ghee and give it a mix.

    Mulo Shaag diye Bhaja Muger Dal (Radish Leaves Moong Dal Curry - Bengali Style) recipe step 5 photo

  6. Serve, garnished with coriander leaves, lemon wedges and fresh chilies.

    Mulo Shaag diye Bhaja Muger Dal (Radish Leaves Moong Dal Curry - Bengali Style) recipe step 6 photo

Ingredients

  1. 1/2 cup moong dal (split green gram), soaked for 30 minutes
  2. 3-4 bunches mooli saag (raddish leaves), chopped finely
  3. 1 cup raddish, chopped
  4. 2 tbsp mustard oil
  5. 2 green cardamoms
  6. 1 " cinnamon stick
  7. 4 cloves
  8. 1/2 tsp kalonji (nigella seeds)
  9. 1 small onion, chopped
  10. 1 tsp ginger, chopped
  11. 2-3 fresh chilies, slit
  12. to taste salt
  13. 1/2 tsp turmeric powder
  14. 1 tsp roasted cumin powder
  15. 1 tsp ghee

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