Wash and soak rajma overnight. Boiled by adding little salt..
Heat oil in a pan. Put jeera and ciba hing. Add finely chopped onions. Saute for 2 mins..
Add salt and pepper and haldi and rajma masala.
Mix well and crush this mixture with the help of masher. Keep aside.
Now take boiled and mashed potatoes add salt and bread. Mix well.
Now in modak mould put potato mixture and stuff rajma stuffing and gv shape like modaks.
Prepare all. Keep aside.
Heat oil and fry till golden brown and crispy.
Arrange pops in satay sticks.
Garnish with kachumber salad and serve hot with choice of ur sauces/dips.
