Aloo Methi

Source : Heat Oil In A Pan And Saute The Boiled Potatoes Till Light Brown Keep Aside Heat Remaining Oil And Temper With Panch Phoron And Asafoetida Add Onion G...

PreTime

more Minutes

CookTime

a few Minutes

Yield

Some Servings

Sent by Bethica Das

at : February 19, 2026

Step:

Heat oil in a pan and saute the boiled potatoes till light brown. Keep aside.
Heat remaining oil and temper with panch phoron and asafoetida.
Add onion, ginger, garlic and green chilies. Saute till light brown.
Add the chopped methi leaves, salt, turmeric powder, red chilli powder, coriander powder and cumin powder. Fry on low flame till dry.
Add the fried potatoes, followed by the.............. garam masala powder. Combine well and fry for a minute.
Serve as a side dish with chapattis or roti.

Ingredients

2 potatoes, boiled & cubed
3-4 bunches, fenugreek leaves, cleaned, washed & chopped finely
2-3 tbsp.mustard oil
1 tsp panch phoron (equal quantities of fennel, fenugreek, mustard, cumin & nigella seeds)
1/4 tsp asafoetida
1 onion, chopped
1 tsp garlic, chopped
1 tsp ginger, chopped
2 green chilies, chopped
to taste salt
1/2 tsp turmeric powder
1 tsp dry roasted coriander powder
1 tsp dry roasted cumin powder
1 tsp red chilli powder
1/2 tsp garam masala powder