Methi Na Gota

In a bowl, combine together all the above mentioned ingredients (except methi leaves, coriander leaves and oil).

Add required quantity of water and make a thick batter.

Now add the chopped methi and coriander leaves.

Mix everything well.

Heat oil in a pan and drop spoonfuls of the batter and fry on a medium flame till light golden in colour.

Garnish with chopped coriander leaves and fried fresh chilies. Serve them hot as a tea-time snack or with tomato ketchup / green chutney as appetizers.