Harabhara aloo matar

Harabhara aloo matar

Source : In A Pressure Cooker Heat Oil And Add Onion Garlic Chilli Cook Till Brownish In Colour Add Tomato Paste Cook Till Oil Separates Add Cream Mix Well Add...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : February 18, 2026

Step:

  1. In a pressure cooker heat oil and add onion garlic chilli.

    Harabhara aloo matar recipe step 1 photo

  2. Cook till brownish in colour.

  3. Add tomato paste. Cook till oil separates.

    Harabhara aloo matar recipe step 3 photo

  4. Add cream. Mix well.

    Harabhara aloo matar recipe step 4 photo

  5. Add all dry spices. Cook for 2 mins.

    Harabhara aloo matar recipe step 5 photo

  6. Add spinach and aloo mutter. Mix well.

    Harabhara aloo matar recipe step 6 photo

  7. Water 1 cup water. Pressure cook for 2- 3 whistles.

  8. It's done. Garnish with fresh cream

    Harabhara aloo matar recipe step 8 photo

  9. Serve hot with tandoori roti/ plain roti/ parathas.

Ingredients

  1. 1 bunch Spinach - (blanched and pureed)
  2. 2 Onions - medium (finely chopped)
  3. 2 Tomatoes - medium (pureed/paste)
  4. 2 Potatoes - medium - cubed
  5. 1 cup Mutter -
  6. 3-4 cloves Garlic -
  7. 3-4 pc Green chillies -
  8. 1 tbsp Fresh cream/ malai -
  9. to taste Salt
  10. 1 tsp Red chillie powder -
  11. 1 tsp Ciba Turmeric powder -
  12. 1/4 tsp Ciba hing -
  13. 1 tsp Ciba garam masala -
  14. 1 tbsp Oil

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