Vegetarian fried dumplings

Use 1Tablespoon of oil and heat in a pan. Add the finely sliced vegetables (I used onions ,garlic,eggplant,courgettes and fry lightly.Add salt and pepper to taste.

Spoon a teaspoon amount onto the dumpling skin. Pinch close or press with a fork all around the edges.

In a pan or pot heat the rest of the oil till hot,reduce the temperature to low and add 2~3 dumplings at a time. Turn on each side for 1min.

Drain on kitchen towel and serve with chilli sauce or dumpling sauce.