Creamy chicken and noodles

Boil chicken in a pot of water until cooked all the way through.

Allow chicken to cool, and shred in the pot.

Preheat oven to 350

Add soups, sour cream, and milk to the chicken and allow to simmer. I use a can from the soups to measure out the 2 cans.

Add pasta to hot water and boil until it's the consistency you prefer 8 to 10 minutes

Place pasta into a casserole dish

Pour chicken, soup, sour cream and milk over the noodles and mix well.

Spread shredded cheese over noodles

Place in oven and bake for 10 minutes