Bacon wrapped Water Chestnuts

Soak chestnuts in soy sauce for 30 minutes.

Roll in brown sugar

Wrap with bacon. (Can add chunk of Pineapple before wrapping with bacon if you choose.)

Secure with a toothpick.

Place on baking sheet or dish.

Pour leftover soy sauce on top before baking in addition to additional brown sugar if wanted.

Bake at 400° for 20 minutes, turn once 1/2 way through.

Alternatives: Coat bacon with Brown sugar; Soak the water chestnuts in pineapple juice and pair with a pineapple tidbit; Soak in soy sauce and pair with baby corn wrapped in bacon.