Peel the parsley roots and the sweet potato. Chop into equal pieces
Chop the parsley and cilantro. Put all the chopped vegetables, parsley and cilantro into a pot.cover with water and boil down until soft.
Keep checking the water, make sure the ingredients are always covered with water.
Add the seasonings.
When the parsley root and the sweet potato are soft, turn the heat down,cool down for a while.
With a blender or food processor blend into a smooth soup. Add more water until soup reaches consistency that you like.
Add some mascarpone if you like, season the soup to taste.
Do not boil again just heat gently.
In added some harrissa seasoning and linseed oil as garnish.
