Palak paneer

First cut spinach and wash nicely 5_6 tym.now boil it.

Now when it boils grind it make a smooth paste.

Chop onion garlic ginger green chilli and cinnamon cloves.and tomato grind well.

Heat oil in kadai add grind mixture of onion and all.

Saute it till oil comes out.add spices mix well.

Now add spinach puree.make it prepare deep fry paneer and add it also..

When it shrinks and oil comes out that means our palak paneer is ready to eat.